Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.02 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons canola oil
- 1 large onion, peeled and sliced
- 2 large capsicums, red and green, diced
- 3 cloves garlic, peeled and minced
- 5centimeters ginger, peeled and grated
- 1 medium red chilli, diced
- 2teaspoons cumin
- 2teaspoons turmeric powder
- 1/2 bunch coriander, fresh, chopped, stalks included
- 500grams puy lentils, ready cooked
- 1 2/3 cup coconut milk, reduced fat
- 2 limes, 1 juiced, 1 chopped into wedges
Description
Using ready-cooked puy lentil pouches makes this dahl as speedy as it is delicious.
Method
Step 1 of 3
Heat the oil in a large pan on medium heat and cook the onions for 6-7 minutes. Stir in the capsicums and cook for 3 minutes.
Step 2 of 3
Add the garlic, ginger, chilli and spices and cook for 2 minutes. Tip in the coriander stalks, coconut milk , lime juice and lentils and cook for 3-4 minutes.
Step 3 of 3
Serve with chopped coriander on top.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.