Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 8 slice smoked salmon
- 2tablespoons horseradish cream
- 1 large avocado
- 1tablespoons flat-leaf parsley leaves, chopped
- 1 lemon
- 8 slice sourdough bread, toasted
- 2tablespoons fresh dill, 1 tbs chopped (1 tbs to serve)
- 1/2 cup Greek style yoghurt
Nutrition per serving
1680kJ / 402Cal
1680 Kilojoules or 402 Calories
19% of daily energy intake*
Protein
20.7grams
Fat
15.1grams
Carbs
45.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Bring the cafe to you with this smoked salmon and avocado toast recipe; perfect for breakfast, lunch or in between. Best of all, it's ready in 15 minutes.
Method
Step 1 of 3
Combine Greek-style yoghurt, horseradish, dill, parsley and 1 tsp of finely grated lemon rind. Season to taste with salt and pepper. Set aside.
Step 2 of 3
Peel and deseed the avocado. Scoop the flesh into a bowl. Add juice from half the lemon. Use a fork to roughly mash. Season to taste with salt and pepper. Cut remaining lemon half into wedges.
Step 3 of 3
Generously spread smashed avocado on toasted sourdough, then spoon over the yoghurt mixture and top with the salmon. Garnish with extra dill sprigs and serve immediately with lemon wedges.
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