Preparation time is 15minutes
Cook time is 6hours
Total time is 6hours 15minutes
Serve is for 6 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 1/2 cup thickened cream
- 1 leek (washed)
- 2kilograms butternut pumpkin (roughly chopped)
- 2tablespoons extra virgin olive oil
- 1L Woolworths vegetable stock
- 1 1/2tablespoons rosemary
- 2tablespoons chives
- 1 brown onion (chopped)
- chargrilled bread (to serve)
Description
Enjoy our slow cooker pumpkin soup recipe. It's an incredible dish that's easy to make. Prepare for a delicious meal that's sure to please. Try it out today!
Method
Step 1 of 3
Heat oil in a large frying pan over medium heat. Cook leek and onion, stirring, for 4 minutes or until softened. Add rosemary and cook, stirring, for 1 minute or until fragrant.
Step 2 of 3
Place leek mixture in the bowl of a 5.5L slow cooker. Add pumpkin, pour over stock, cover with lid and cook on low for 6 hours.
Step 3 of 3
Turn off slow cooker. Using a stick blender, blend mixture, until smooth. Stir in 1/3 cup cream and season. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and serve with bread.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.