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Preparation time is 20minutes
Cook time is 4hours 30minutes
Total time is 4hours 50minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
16 Ingredients
Number of servings
4
- 600grams beef chuck steak (cut into 3cm pieces)
- 375grams fresh egg fettuccine
- 1/2 cup dry red wine
- 1 large carrot, finely chopped
- 1 celery stalk, finely sliced
- 1 large brown onion, finely chopped
- 1 1/2 cup salt-reduced beef stock
- 2tablespoons extra virgin olive oil
- 2tablespoons tomato paste
- 400grams can Italian diced tomatoes
- 3 sprigs thyme
- 1 dried bay leaf
- 4 cloves garlic (crushed)
- 1 1/2tablespoons caster sugar
- 1/4 cup parmesan, shaved
- 2tablespoons continental parsley, chopped
Nutrition per serving
2800kJ
Protein
46.0grams
Sugars
13.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Nothing says comfort like slow-cooked beef ragu and fettuccine. The whole family will love this hearty recipe.
Method
Step 1 of 3
Heat 1 tbs oil in a large frying pan over high heat. Cook beef, in batches, for 2 minutes or until browned. Transfer to bowl of a 5.5L slow cooker.
Step 2 of 3
Add remaining oil to pan and heat, then add onion, carrot, celery and garlic to frying pan. Cook, stirring, for 2 minutes or until softened slightly. Add paste and cook, stirring, for 2 minutes or until well combined. Add wine and simmer for 3 minutes or until wine is reduced by half. Transfer mixture to slow cooker. Add canned tomato, stock, thyme and bay leaf, then stir to combine. Cover with lid, then cook on high for 4 hours (or low 8 hours) or until beef is tender and shreds easily with a fork.
Step 3 of 3
Add pasta to slow cooker, gently stirring into mixture to combine. Cook for a further 5 minutes or until pasta is tender. Divide mixture among bowls. Serve sprinkled with parmesan and parsley.
Instruction tip
Tip:No slow cooker? Cook beef ragu in a large heavy-based saucepan over low heat, covered, stirring occasionally, for 2 hours or until beef is tender.
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