Shakshuka with Vegetables
Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
6
- 2 large zucchini, diced
- 2 red capsicum, diced
- 1 brown onion, diced
- 5-6 cloves garlic, diced
- 3tablespoons olive oil
- 1 tin diced tomato
- 1 tin small tomato paste
- 3-4tablespoons moroccan seasoning ( add to your desired taste)
- 6 eggs
- 1 handful parsley, chopped
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
Description
Easy vegetarian shakshuka, great as a side or on its own.
Instruction tip
Serve on top of buttered Turkish bread with a side of salad and protein if desired.
Method
Step 1 of 6
Pre-heat oven to 180°C.
Step 2 of 6
Combine zucchini, capsicum, onion and garlic in a sheet pan or large rectangular oven proof dish, drizzle with olive oil and toss to coat.
Step 3 of 6
In a mixing bowl, combine tinned tomato, tomato paste and Moroccan seasoning. Stir to combine then pour over veggie mix and toss to coat well.
Step 4 of 6
Roast in oven for 35 mins then remove from oven.
Step 5 of 6
Using the back of a spoon, make 6 evenly spaced dents in your veggie mix. Break 1 egg into each dent, sprinkle with salt and pepper
Step 6 of 6
Return to oven for 7-10 mins or until eggs are cooked as desired. Remove from oven and sprinkle a little parsley on top.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.