Preparation time is 10minutes
Cook time is 6minutes
Total time is 16minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
10
- 1 cup flour
- 4 spring onions, chopped
- 3tablespoons dill, chopped
- 500grams canned salmon, drained
- 2 eggs, 1 egg whisked
- 1 cup panko breadcrumbs
- 1tablespoons lemon juice
- 500grams potato, mashed
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1L vegetable oil (for frying)
Nutrition per serving
4570kJ / 1090Cal
4570 Kilojoules or 1090 Calories
53% of daily energy intake*
Protein
18.0grams
Fat
103grams
Carbs
25.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Canned salmon and mash are the secret to this super easy salmon patties recipe. It’s a great way to use up any leftover mashed potato in the fridge.
Method
Step 1 of 3
Process canned salmon (drained), spring onions and dill in a food processor until smooth.
Step 2 of 3
Transfer to a bowl with mashed potato, 1 egg, lemon juice, salt and pepper. Mix until well combined. Using wet hands, shape into 10 patties.
Step 3 of 3
Put flour, panko breadcrumbs and whisked egg in separate shallow dishes. Coat patties in flour, dip in egg and coat in breadcrumbs. Place on a tray lined with baking paper. Over medium heat and using vegetable oil, shallow-fry patties for 5 to 6 minutes each side or until golden and crisp. Transfer to a plate lined with paper towel. Serve.
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