Tuna Fish Cakes With Warm Asian Salad
Preparation time is 25minutes
Cook time is 15minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 425grams can tuna in oil
- 2tablespoons fish sauce
- 2 carrots
- 2tablespoons coriander
- 100grams snow peas
- 4 spring onions
- 1 bunch broccolini
- 1/4 cup red curry paste
- 1 lime
- 1/3 cup sweet chilli sauce
- 1/4 cup rice flour
- 3 eggs
- 3 kaffir lime leaves
- 1/3 cup vegetable oil
Method
Step 1 of 3
Combine tuna, curry paste, onion, coriander, lime leaves, eggs and rice flour in a bowl and mix well to combine.
Step 2 of 3
Heat some of the oil in a frying pan. Shape 1/4 cupfuls of mixture into cakes. Cook in batches for 3 minutes each side or until golden. Drain on paper towel and keep warm.
Step 3 of 3
Meanwhile, cook carrots and broccolini stems in simmering water for 2 minutes. Add remaining broccolini and snow peas and cook a further 1 minute. Drain and return to pan. Combine remaining ingredients and pour over vegetables. Serve tuna cakes with vegetable salad.
Categories
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