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Tuna Fish Cakes With Warm Asian Salad

Tuna Fish Cakes With Warm Asian Salad
Preparation time is 25minutes
Cook time is 15minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 3 out of 4

14 Ingredients

Number of servings
4
  • 425grams can tuna in oil
  • 2tablespoons fish sauce
  • 2 carrots
  • 2tablespoons coriander
  • 100grams snow peas
  • 4 spring onions
  • 1 bunch broccolini
  • 1/4 cup red curry paste
  • 1 lime
  • 1/3 cup sweet chilli sauce
  • 1/4 cup rice flour
  • 3 eggs
  • 3 kaffir lime leaves
  • 1/3 cup vegetable oil

Method

Step 1 of 3

Combine tuna, curry paste, onion, coriander, lime leaves, eggs and rice flour in a bowl and mix well to combine.

Step 2 of 3

Heat some of the oil in a frying pan. Shape 1/4 cupfuls of mixture into cakes. Cook in batches for 3 minutes each side or until golden. Drain on paper towel and keep warm.

Step 3 of 3

Meanwhile, cook carrots and broccolini stems in simmering water for 2 minutes. Add remaining broccolini and snow peas and cook a further 1 minute. Drain and return to pan. Combine remaining ingredients and pour over vegetables. Serve tuna cakes with vegetable salad.

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