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    Salmon & Potato Patties

    Salmon & Potato Patties
    Preparation time is 15minutes
    Cook time is 15minutes
    Total time is 30minutes
    Serve is for 4 people
    Estimated cost per serve is 5.86 dollar
    Difficulty level: 3 out of 4

    10 Ingredients

    Number of servings
    4
    • 1/4 cup plain flour
    • 1/4 cup parsley, chopped
    • 415grams can red salmon (or tuna)
    • 800grams potatoes
    • 1 lemon, rind grated
    • 1 lemon, cut into wedges (to serve)
    • 1 pinch pepper (for seasoning)
    • 1 egg (plus 1 beaten egg)
    • 1 cup dried breadcrumbs (to coat)
    • 1 pinch pink salt ground (to taste)

    Nutrition per serving

    2080 Kilojoules or 498 Calories
    24% of daily energy intake*
    Protein
    36.5grams
    Fat
    8.4grams
    Carbs
    68.0grams
    Sugars
    3.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Discover our salmon and potato patties recipe. It's an incredibly tasty combination with a twist of amazing flavour you're bound to love. Enjoy it today!

    Method

    Step 1 of 5

    Peel and chop 800g potatoes and boil until tender. Mash with 30g butter. Cool.

    Step 2 of 5

    Drain a can of red salmon or tuna, flake and add to potato with chopped parsley, 1 egg and grated lemon rind. Season with salt and pepper.

    Step 3 of 5

    Shape into rounds and coat in plain flour, beaten egg and dry breadcrumbs.

    Step 4 of 5

    Fry until golden.

    Step 5 of 5

    Serve with lemon wedges.

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