Preparation time is 30minutes
Cook time is 1hours
Total time is 1hours 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 4 large eggplant, whole
- 2tablespoons olive oil
- 4tablespoons butter
- 2tablespoons harissa paste
- 2 cloves garlic, peeled and minced
- 1/2 bunch coriander, fresh, chopped
- 75grams feta, crumbled
Nutrition per serving
1510kJ / 360Cal
1510 Kilojoules or 360 Calories
17% of daily energy intake*
Protein
8.4grams
Fat
30.5grams
Carbs
16.6grams
Sugars
13.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These tender roasted whole eggplants are packed with flavour from harissa and creamy feta.
Method
Step 1 of 2
Pre-heat the oven to 200°C/180°C fan-forced. Brush the eggplants with oil, prick with a fork and place on a baking tray. Roast for 40-45 minutes until tender.
Step 2 of 2
Melt the butter in a pan and add the harissa and garlic. Slice the eggplants open, pour in the harissa butter, top with fresh coriander and feta and serve.
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