Preparation time is 20minutes
Cook time is 2hours
Total time is 2hours 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 1 large red onion, peeled and chopped
- 2 medium eggplant, chopped into cubes
- 4 cloves garlic, peeled and finely sliced
- 2teaspoons smoked paprika
- 1tablespoons chipotle chilli paste
- 400grams chopped tomatoes, canned
- 400grams black eyed beans, canned
- 1 bunch coriander, fresh, chopped
Description
Black eyed beans and eggplant meld together to make a hearty base for this spicy slow cooker chilli.
Method
Step 1 of 4
Heat the oil in a large frying pan on medium high heat and cook the onion and eggplant for 6-8 minutes until softened and lightly browned. Add the garlic and smoked paprika and cook for 2 minutes.
Step 2 of 4
Stir in the chipotle paste, black beans (including liquid in the can) and chopped tomatoes and tip into the slow cooker.
Step 3 of 4
Cook on high for 2 hours, stirring halfway through.
Step 4 of 4
Serve with fresh coriander on top.
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