Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 4.85 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1/3 cup red wine
- 1 onion, chopped finely
- 500grams mixed mushrooms, sliced
- 1/4 cup parmesan, grated
- 1 cup quinoa
- 3 cup baby spinach
- 35grams mixed mushrooms & red wine ragu recipe mix
- 1/2 cup lite cream
Nutrition per serving
1510kJ
Protein
15.1grams
Sugars
4.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Prepare quinoa according to direct on pack.
Step 2 of 3
Heat 2 tsp oil in a large frying pan, add onion and mushrooms, leave to cook for 5 minutes without stirring, add red wine and stir; cook for 2 minutes or until wine has almost evaporated.
Step 3 of 3
Add in combined lite cream with MAGGI Recipe Mix, and 1/2 cup (125mL) water to pan, cook for 10 minutes or until sauce has thickened; stir through baby spinach. Serve Quinoa with Mushroom Ragu and top with parmesan.
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