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    Pumpkin, Zucchini & Sage Macaroni

    Fresh Ideas ImageFresh Ideas
    Pumpkin, Zucchini & Sage Macaroni
    Preparation time is 10minutes
    Cook time is 25minutes
    Total time is 35minutes
    Serve is for 4 people
    Estimated cost per serve is 5.61 dollar
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    4
    • 250grams finely grated parmesan
    • 350grams macaroni
    • 250grams Simply Steam zucchini spaghetti
    • 2tablespoons sage leaves (plus extra fried sage leaves to serve)
    • 600grams creamy pumpkin soup

    Nutrition per serving

    2980 Kilojoules or 710 Calories
    34% of daily energy intake*
    Protein
    35.8grams
    Fat
    37.8grams
    Carbs
    74.2grams
    Sugars
    5.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Preheat oven to 220°C. Grease an 8-cup baking dish. Cook macaroni in boiling salted water for 8 minutes. Drain.

    Step 2 of 3

    Meanwhile, microwave zucchini spaghetti according to packet instructions.

    Step 3 of 3

    Heat soup in a large frying pan over high heat. Add macaroni, 3/4 cup parmesan and sage to soup. Reserve some of the zucchini for serving and stir remainder through macaroni mixture. Transfer to a baking dish. Bake for 15 minutes or until golden. Serve topped with reserved zucchini, extra sage leaves and remaining parmesan.

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