Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.72 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2 leeks, white part only, thinly sliced
- 200grams swiss brown mushrooms, sliced
- 420grams can cannellini beans, drained, rinsed
- 500grams fettuccine
- 1/4 cup olive oil
- 1 bunch chives, finely chopped
- 300milliliter light thickened cream
Nutrition per serving
3520kJ / 840Cal
3520 Kilojoules or 840 Calories
41% of daily energy intake*
Protein
27.0grams
Fat
30.8grams
Carbs
107grams
Sugars
7.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Cook pasta in a large saucepan of boiling salted water following packet directions. Drain and return to pan.
Step 2 of 2
Meanwhile, heat oil in a frying pan over medium-high heat. Add leek and mushroom and cook, stirring occasionally, for 10 minutes or until leek is tender and mushroom is golden. Stir in cream and bring to the boil. Reduce heat to low and simmer for 3 minutes or until thickened slightly. Stir in beans and cook for 2 minutes or until heated through. Toss through pasta with chives. Season. Serve.
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