Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 4tablespoons butter
- 2 large onions, peeled and diced
- 450grams potatoes, peeled and diced
- 3 1/4 cups chicken stock, hot, made with 1 stock cube
- 2/3 cup milk
- 2tablespoons cream
- 2tablespoons chives (to serve)
Nutrition per serving
1190kJ / 285Cal
1190 Kilojoules or 285 Calories
14% of daily energy intake*
Protein
5.8grams
Fat
19.0grams
Carbs
21.8grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Potato soup is classically Irish, filling, comforting and so easy to make.
Method
Step 1 of 3
Heat the butter in a large, deep pan on medium low heat and cook the onions and potatoes for 10 minutes until softened, stirring occasionally.
Step 2 of 3
Pour in the stock, bring to the boil, reduce the heat and simmer, covered for 15 minutes. Add the milk, remove from the heat and blend with an immersion blender until smooth.
Step 3 of 3
Serve with a swirl of cream and fresh chives on top.
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