Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 3 jars
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Difficulty level: 2 out of 4
8 Ingredients
- 1kilograms cherries, pitted
- 12 black peppercorns
- 9 whole cloves
- 3 star anise
- 2 cinnamon sticks
- 3 dried bay leaves
- 2 cups Woolworths white wine vinegar
- 1/2 cup white sugar
Method
Step 1 of 2
Divide cherries, spices and bay leaves between 3 x 500ml jars.
Step 2 of 2
Place vinegar, sugar, 1 cup water and 2 tbs salt in a small saucepan over medium heat. Bring to the boil, stirring to dissolve sugar. Carefully pour into jars to completely cover cherries. Seal and refrigerate for at least 4 hours or overnight. Serve with roast meats or on a cheese board.
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