Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 3.22 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 500grams penne
- 1 3/4 cups frozen peas
- 1 bunch basil
- 3 cloves garlic
- 1/4 cup pine nuts, toasted
- 1 lemon, juiced
- 20grams parmesan, finely grated
- 60grams baby spinach leaves
- 1/2 cup extra virgin olive oil
- 1/2 cup drained sun-dried tomato strips
Nutrition per serving
3480kJ / 832Cal
3480 Kilojoules or 832 Calories
40% of daily energy intake*
Protein
21.8grams
Fat
36.8grams
Carbs
101grams
Sugars
11.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make fragrant basil pesto pasta even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish.
Method
Step 1 of 3
Cook pasta according to packet instructions, adding 3/4 cup peas in the last 3 minutes of cooking. Drain. Return to pan.
Step 2 of 3
Meanwhile, place remaining peas in a medium heatproof bowl. Cover with boiling water. Stand for 3 minutes or until bright green and tender. Drain. Refresh under cold water. Place basil, peas, garlic, pine nuts, lemon juice, parmesan and half of the spinach in a food processor and process until finely chopped. Add oil and process until combined. Season.
Step 3 of 3
Add pesto, tomato strips and remaining spinach to pasta mixture, then toss to combine. Serve.
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