Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 18 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
18
- 340grams Woolworths chocolate cake mix
- 2 eggs
- 1/4 cup Woolworths vegetable oil
- 200grams Woolworths dark cooking chocolate, cut into large chunks
- 190grams lolly raspberries, halved
- 1/2 cup mini marshmallows
- 1/4 cup shredded coconut
Description
Indulge in a simple celebratory treat – packet-mix rocky-road biscuits, where crunchy biscuits meet marshmallows, lolly raspberries, coconut, and rich dark chocolate.
Instruction tip
Swap tip:Mix it up and use your favourite lollies to decorate the biscuits.
Method
Step 1 of 4
Preheat oven to 190°C/170°C fan-forced. Line 2 large baking trays with baking paper.
Step 2 of 4
Using an electric stand mixer fitted with a paddle attachment, beat cake mix, eggs and oil on low for 1 minute or until combined.
Step 3 of 4
Using 1 level tbs mixture at a time, roll dough into balls. Place on prepared trays 4cm apart. Top with half of the chocolate and half of the lolly raspberries. Bake for 13-15 minutes or until dry when touched. Set aside for 20 minutes to cool.
Step 4 of 4
Place remaining chocolate in a heatproof bowl. Microwave for 1 minute on high, stirring halfway, or until melted. Set aside for 5 minutes to firm slightly. Spoon into a reusable bag. Snip off one corner. Drizzle chocolate in a zigzag motion across each biscuit. Top with marshmallows, coconut and remaining lolly raspberries. Set aside for 30 minutes to set or chill in the fridge for 10 minutes. Serve.
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