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    Moroccan Spiced Rack Of Lamb

    Woolworths ImageWoolworths
    Morrocan Spiced Rack Of Lamb
    Preparation time is 15minutes
    Cook time is 45minutes
    Total time is 1hours
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    9 Ingredients

    Number of servings
    4
    • 1000grams rack of lamb, frenched and scored
    • 2/3milliliter olive oil, plus 2 tsp
    • 3 cloves garlic, minced
    • 25grams fresh herbs, chopped
    • 2teaspoons coarse salt, minced
    • 1teaspoons black pepper
    • 1teaspoons ground cumin
    • 1teaspoons ground coriander
    • 1 lemon, zest and juice

    Nutrition per serving

    1740 Kilojoules or 415 Calories
    20% of daily energy intake*
    Protein
    72.2grams
    Fat
    12.9grams
    Carbs
    2.6grams
    Sugars
    0.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This Moroccan spiced lamb roast is best served with couscous.

    Method

    Step 1 of 2

    Preheat oven to 220°C/200°C fan-forced. In a small bowl mix the olive oil, garlic, herbs, salt, pepper, lemon juice, lemon zest, cumin and coriander. Rub it all over the lamb rack.

    Step 2 of 2

    Roast the lamb until it reaches internal temperature of 55°C about 20-25 minutes. Rest for 10 minutes before serving.

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