Mixed Mushroom Stroganoff with Zucchini Noodles
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 20grams butter
- 1/4 cup sour cream
- 1 brown onion, sliced
- 3 zucchini, spiralised into noodles
- 40grams South Cape Fetta Greek Style, crumbled
- 500grams mixed mushrooms
- 1packets Maggi beef stroganoff recipe base
- 1tablespoons olive oil
Nutrition per serving
1090kJ / 260Cal
1090 Kilojoules or 260 Calories
13% of daily energy intake*
Protein
9.1grams
Fat
18.0grams
Carbs
18.5grams
Sugars
9.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat butter and oil in pan, add onion and mushrooms, cook over low heat 5-8 minutes or until golden. Add combined 1 1/3 cup (330mL) water and MAGGI Recipe Base; bring to boil, stirring. Cover and simmer 10 minutes or until thickened.
Step 2 of 3
Meanwhile, place zoodles in a large heatproof bowl. Cover with boiling water. Stand for 20-40 seconds. Drain well, arrange zoodles on serving platter.
Step 3 of 3
Stir sour cream through mushroom mixture. Serve over cooked zoodles, top with feta.
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