Preparation time is 20minutes
Cook time is 1hours 15minutes
Total time is 1hours 35minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
11 Ingredients
- 200grams chorizo, skin removed, thinly sliced
- 1/2 bunch coriander, leaves picked, finely chopped
- 4 small red washed potatoes
- 1 red onion, thinly sliced
- 4 small sweet potatoes
- 2tablespoons sour cream
- 1/3 cup extra virgin olive oil
- 1 lemon, juiced
- 2 red kidney beans, drained
- 225grams haloumi, thinly sliced
- 1 jalapeño, thinly sliced
Method
Step 1 of 7
Preheat oven to 180°C. Grease a 26x30cm baking dish.
Step 2 of 7
Roughly mash beans, reserve a quarter, and spread remainder over base of dish.
Step 3 of 7
Using a mandolin, thinly slice red and sweet potatoes and onion into rounds. Transfer to dish, stacking slices over bean layer, adding halloumi, chorizo and reserved beans between slices. Drizzle with 1/4 cup oil.
Step 4 of 7
Cover tightly with foil and bake for 45 minutes.
Step 5 of 7
Meanwhile, combine coriander, lemon juice and remaining olive oil in a bowl and set aside.
Step 6 of 7
Remove foil from pan. Increase oven temperature to 200°C and bake for a further 25-30 minutes or until golden.
Step 7 of 7
To serve, spoon over coriander mixture, jalapeño and drizzle with sour cream.
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