Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 600grams pumpkin, peeled and chopped
- 1tablespoons olive oil
- 3tablespoons pesto
- 4 wholemeal pitas
- 4tablespoons ricotta
- 50grams rocket
- 2teaspoons thyme, fresh
- 2tablespoons vegetarian hard cheese, grated
Nutrition per serving
1610kJ / 385Cal
1610 Kilojoules or 385 Calories
19% of daily energy intake*
Protein
12.2grams
Fat
16.8grams
Carbs
50.2grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Sweet roasted pumpkin and creamy ricotta make the perfect topping for these cheat's pita pizzas.
Method
Step 1 of 3
Pre-heat the oven to 180°C/160°C fan-forced. Toss the pumpkin in a roasting tin with half the oil and fresh thyme. Roast for 20-30 minutes.
Step 2 of 3
Place the pita pockets on a baking tray, spread each with pesto, top with ricotta, roasted pumpkin, grated cheese and the remaining thyme. Drizzle with oil and bake for 10 minutes until golden.
Step 3 of 3
Remove from the oven, top with rocket and serve.
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