Marinara Gnocchi with Fried Caper Gremolata

Marinara Gnocchi with Fried Caper Gremolata
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4

11 Ingredients

Number of servings
4
  • 1 lemon
  • 2tablespoons capers, drained on paper towel, chopped
  • 2 cloves garlic, crushed
  • 1/4 bunch continental parsley, leaves picked, chopped
  • 500grams fresh potato gnocchi
  • 500grams thawed marinara mix
  • 400grams can diced tomatoes
  • 1/2 cup sliced black olives, drained
  • 60grams baby rocket
  • 2tablespoons balsamic dressing
  • 1/4 cup extra virgin olive oil

Nutrition per serving

2170 Kilojoules or 518 Calories
25% of daily energy intake*
Protein
23.0grams
Fat
23.7grams
Carbs
50.2grams
Sugars
6.1grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

This hearty Italian dish won't hurt the wallet and is easy to make. Combine fresh potato gnocchi with a juicy tomato-based marinara sauce for a deliciously simple weeknight meal.

Method

Step 1 of 4

Zest lemon, then cut into wedges. Heat half the oil in a large non-stick frying pan over medium heat. Add capers and cook for 1 minute or until golden and crispy. Transfer to a heatproof bowl. Cool slightly. Add lemon zest, garlic and parsley. Mix well.

Step 2 of 4

Add remaining oil to frying pan and return to medium heat. Add gnocchi and cook, turning frequently, until golden. Place gnocchi in a heatproof bowl.

Step 3 of 4

Add marinara mix to pan. Cook in batches for 2 minutes, or until browned and almost cooked through. Place marinara mix in a heatproof bowl.

Step 4 of 4

Add tomato to pan and bring to a simmer. Return marinara mix and gnocchi to pan. Add olives. Cook, stirring occasionally, for 3 minutes or until heated through. Place rocket in a bowl with dressing. Toss to combine. Spoon marinara gnocchi into serving bowls. Top with fried caper gremolata. Serve with rocket salad and lemon wedges.

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