Preparation time is 30minutes
Cook time is 1hours 30minutes
Total time is 2hours
Serve is for 6 people
Estimated cost per serve is 9.05 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
Dressing
- 1/4 cup white balsamic vinegar
- 1tablespoons extra virgin olive oil
Glaze
- 1/2 cup maple syrup (1 tbs reserved for dressing)
- 2tablespoons wholegrain mustard
- 2.80kilograms lamb leg roast
- 8 cloves garlic
- 200grams seedless black grapes, cut into small bunches (to serve)
- 200grams Greek-style feta, halved crossways, thinly sliced (to serve)
- 2tablespoons mint leaves (to serve)
- 1 lemon, cut into wedges (to serve)
Nutrition per serving
4830kJ / 1160Cal
4830 Kilojoules or 1160 Calories
56% of daily energy intake*
Protein
98.7grams
Fat
70.5grams
Carbs
33.8grams
Sugars
30.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This sumptuous lamb recipe features a leg of lamb coated in a sticky maple and mustard glaze, served with black grapes and feta cheese.
Method
Step 1 of 6
Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place a wire rack over tray.
Step 2 of 6
Using a small, sharp knife, make 8 small pockets in lamb. Press 1 garlic clove into each pocket. Place lamb on wire rack.
Step 3 of 6
Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season.
Step 4 of 6
Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for a further 1 hour, pouring remaining syrup mixture over lamb for the last 10 minutes of cooking, for medium or until cooked to your liking. Transfer lamb to a large plate, cover loosely with foil and rest for 30 minutes.
Step 5 of 6
Meanwhile, place vinegar, oil and reserved syrup in a small bowl. Whisk with a fork to combine.
Step 6 of 6
Transfer lamb to a large board. Arrange grapes and feta on a large plate and top with mint. Serve with lamb, dressing and lemon wedges.
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