Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
2
Lettuce Rolls
- 5milliliter olive oil cooking spray
- 200grams lean beef mince
- 1 medium carrot, grated
- 2 cm piece ginger, minced
- 50grams vermicelli rice noodles
- 6 leaves iceberg lettuce
Snacks
- 1/2 corn cob, halved, steamed
- 80grams light tasty cheese, cut into batons
- 300grams rockmelon, cut into wedges
Description
Try a crisp and tasty school lunch of vermicelli and lean minced beef lettuce cups, and introduce your kids to fresh Vietnamese flavours with this recipe.
Method
Step 1 of 3
Lightly spray a large frying pan with oil and place over medium heat. Add mince and cook for 4 minutes, stirring regularly, or until lightly browned. Add carrot and ginger, cooking for a further 3 minutes or until carrot has softened. Season with pepper. Remove pan from heat and set aside to cool.
Step 2 of 3
Place lettuce leaves in pairs on a benchtop, overlapping the leaves slightly. Spoon mince evenly among lettuce, running in the same direction as the stalk. Carefully roll each set of leaves to enclose filling.
Step 3 of 3
Place in lunch boxes with corn, cheese and rockmelon.
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