Lentil and vegetable loaf
Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 6 people
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Difficulty level: 3 out of 4
18 Ingredients
Number of servings
6
- 400grams tin of lentils drained
- 2 cuP cooked butternut pumpkin
- 1/2 cup small diced onions
- 1/2 cup small diced carrots
- 1/2 cup small diced celery
- 1/2 cup small diced red caPicum
- 2tablespoons chopped fresh dill
- 1/2 bunch fresh chopped chives
- 2teaspoons curry powder
- 2teaspoons vegetable stock powder
- salt and black pepper (to taste)
- 1teaspoons minced garlic
- 1 cup mashed potatoes
- 1/2 cup mashed sweet potato
- 1teaspoons ground cumin
- 1teaspoons chopped chilli
- 1/4 cup sweet chilli sauce for glaze
- 1 cup grated zucchini
Description
A healthier loaf that's tasty for the whole family!
Method
Step 1 of 4
Stir-fry the carrots, onions and celery in a non- stick wok till cooked and softened
Step 2 of 4
Add curry powder, stock powder, cumin, garlic and chilli and lastly capsicum
Step 3 of 4
Mix through the zucchini, mashed vegetables and lentils and season to taste
Step 4 of 4
Form into a loaf and coat with sweet chilli sauce before baking in preheated oven 170C for 30 minutes. Cut into slices to serve
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.