Lemon Syrup Cake
8 Ingredients
- 200grams unsalted butter, softened
- 1/2teaspoons gluten-free baking powder
- 1 orange
- 5 lemons
- 200grams almond meal
- 4 eggs
- 2 1/3 cup caster sugar
- 3/4 cup gluten-free plain flour
Nutrition per serving
2320kJ / 553Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover a delicious lemon syrup cake recipe that will make your day. Perfect for any occasion, this delectable treat is sure to be a hit. Try it today!
Method
Step 1 of 6
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Categories
- Pescatarian
- Seafood free
- Low salt
- Gluten free
- Lemon
- Sesame free
- Baking
- Mother's Day
- Australian
- Desserts
- Halal
- High fibre
- Wheat free
- Vegetarian
- Cake
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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