Lemon Delicious Pudding
Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 3tablespoons plain flour
- 1/2 cup lemon butter
- 1 cup milk
- 1tablespoons icing sugar
- 3 eggs, separated
- 2tablespoons caster sugar
Nutrition per serving
497kJ / 119Cal
497 Kilojoules or 119 Calories
6% of daily energy intake*
Protein
5.5grams
Fat
5.4grams
Carbs
24.5grams
Sugars
19.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 160°C. Lightly grease a 6-cup oven proof dish and place in a deep baking tray.
Step 2 of 4
In a medium bowl, whisk lemon butter with egg yolks and flour until smooth. Whisk in milk gradually.
Step 3 of 4
In a clean bowl, beat egg whites until soft peaks form. Add sugar and continue to beat until thick and glossy. Fold into lemon mixture.
Step 4 of 4
Spoon into prepared dish. Fill baking pan with enough boiling water to come halfway up the side of the dish. Bake for 40 mins until pudding rises and is golden. Remove from pan and dust with icing sugar. Spoon into bowls to serve.
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