Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 6 people
Estimated cost per serve is 4.55 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 2 lemons
- 1 bunch oregano
- 1/4 cup extra virgin olive oil
- 8 midloin lamb chops
- 200grams cocktail truss tomatoes, separated
- 1/2 cup pitted Sicilian olives
- 100grams Greek-style feta, cut into 4 pieces
- 1 sourdough loaf, sliced
Nutrition per serving
3380kJ
Protein
44.5grams
Sugars
3.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Wondering how to cook lamb chops? This easy Mediterranean-inspired lamb chop recipe combines tomatoes, olives and feta in one tray.
Method
Step 1 of 4
Zest and juice 1 lemon. Pick leaves from half of the oregano and finely chop. Combine zest, juice, 2 tbs oil and chopped oregano into a bowl. Season with pepper. Add chops and turn to coat. Set aside to marinate for 10 minutes.
Step 2 of 4
Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with sides with baking paper.
Step 3 of 4
Heat a large frying pan over high heat. Drain chops, reserving marinade. Cook lamb for 2 minutes each side or until golden. Transfer lamb to tray. Add tomatoes and drizzle with reserved marinade. Roast for 10 minutes or until tomatoes begin to blister. Add olives and feta. Roast for a further 2 minutes or until warmed through. Cover loosely with foil. Rest for 3 minutes.
Step 4 of 4
Pick sprigs from remaining oregano. Cut the remaining lemon into wedges. Scatter oregano sprigs over lamb. Serve with lemon wedges and bread.
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