Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 500grams Woolworths COOK beef rump mini roast with mustard & herbs
- 2 cloves garlic, crushed
- 450grams microwave brown rice
- 1 1/2 cups salt-reduced chicken stock
- 1 red onion, cut into wedges
- 1/3 cup pitted Sicilian green olives
- 3 stalks kale, roughly chopped
- 250grams cocktail truss tomatoes
- 3/4 cup light Greek yoghurt
- 1/4 bunch mint, leaves picked, roughly chopped
Description
You'll love this traybake. With roast beef, brown rice, sweet truss tomatoes and olives, this tasty traybake recipe is a true dinner winner.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic.
Step 2 of 4
Place rice, stock, onion and olives in a medium baking dish and stir to combine. Season with pepper. Top with beef and bake for 25 minutes or until beef has browned.
Step 3 of 4
Place kale and tomatoes around beef. Bake for 25 minutes for medium or until beef is cooked to your liking. Cover with foil and rest for 5 minutes. Thinly slice beef.
Step 4 of 4
Meanwhile, combine yoghurt, mint and remaining garlic in a small bowl. Season with pepper. Serve beef and rice traybake with mint yoghurt.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.