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Healthier Zucchini Slice

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Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 4 people
Difficulty level: 3 out of 4

8 Ingredients

Number of servings
4
  • 250grams zucchini spaghetti
  • 250grams corn kernels, rinsed, drained
  • 1/2 bunch spring onions, thinly sliced
  • 6 free range eggs
  • 1 cup reduced-fat milk
  • 1 cup wholemeal self-raising flour
  • 1 cup smooth light ricotta
  • mixed baby leaf salad (to serve)

Description

Zucchini is the star of the show with this vegetarian slice. Using time-saving zoodles, serve this healthy slice at dinner or pack in lunch boxes for the kids.

Method

Step 1 of 4

Preheat oven to 200°C/180°C fan-forced. Grease an 17.5 x 27.5cm (3.5cm deep) slice pan. Line base and sides with baking paper, extending paper 3cm above edges.

Step 2 of 4

Place zucchini, corn and spring onion in pan.

Step 3 of 4

Whisk eggs, milk and flour together in a large jug. Season with pepper and pour egg mixture over vegetables in dish, then gently tap pan on bench to evenly distribute egg mixture. Dollop with spoonfuls of ricotta.

Step 4 of 4

Bake for 40 minutes or until golden and just set. Cool in baking dish for 10 minutes. Season with pepper, then slice and serve topped with salad leaves.

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