Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 9.66 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1 cup self-raising flour
- 2 medium zucchini, grated
- 6 free range eggs
- 425grams canned no-added-salt chickpeas, drained
- 1 cup shredded tasty cheese
- 100grams Woolworths leafy mix salad
Nutrition per serving
2000kJ / 478Cal
2000 Kilojoules or 478 Calories
23% of daily energy intake*
Protein
26.2grams
Fat
18.2grams
Carbs
36.0grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this easy recipe for a one-dish zucchini slice. It's tasty, quick and there'll be minimal cleaning up. It's a win-win.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease and line a 22 x 28cm (6cm deep) baking dish with baking paper.
Step 2 of 3
Place flour in dish. Season with pepper. Add two-thirds of the zucchini and toss to combine. Add eggs and chickpeas, then mix with a fork until well combined.
Step 3 of 3
Scatter over cheese and remaining zucchini. Bake for 25 minutes or until golden and set. Slice and serve with salad leaves.
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