Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 2 cup Woolworths cloudy pear juice
- 1 1/2tablespoons maple syrup
- 2teaspoons Masterfoods mixed spice
- 1 vanilla bean, halved lengthways
- 4 packham pears (ripe)
- 2 cup no-fat Greek-style yoghurt
- 1 cup Woolworths honey & cinnamon toasted muesli
Description
Simple and elegant, this poached pear recipe makes a scrumptious dessert. Creamy yoghurt and toasted muesli pair perfectly with fragrant poached pears.
Method
Step 1 of 3
Place pear juice, maple syrup, mixed spice and 2 cups water in a medium saucepan. Scrape vanilla seeds from the pod. Add both seeds and pod to saucepan and bring to a simmer over medium heat.
Step 2 of 3
Peel and halve pears, leaving stems attached. Add pears to liquid and add more water, if needed, to cover. Cover surface with a round of baking paper (cut to the size of saucepan). Cover with lid, reduce heat to low, and simmer for 10 minutes or until pears are tender. Drain, reserving 1/3 cup cooking liquid.
Step 3 of 3
Divide yoghurt among bowls. Top with pears and muesli. Drizzle with reserved cooking liquid and serve.
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