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Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 11.22 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons Woolworths extra virgin olive oil
- 1 brown onion, finely chopped
- 1 celery stalk, thinly sliced
- 2 rosemary sprigs, leaves picked, finely chopped
- 2 zucchini, cut into 1cm pieces
- 1 leek, trimmed, thinly sliced
- 840grams Woolworths no-added-salt cannellini beans, rinsed, drained
- 2 cups salt-reduced vegetable stock
- 1 1/2 cups wagon wheels pasta
- 2 bunches asparagus, trimmed, cut diagonally into thirds
- 2/3 cup frozen peas
- 1/4 bunch continental parsley leaves, leaves picked, finely chopped
Description
Warm up with a quick and easy minestrone soup. Our fresh twist on this comforting classic is loaded with green veggies and is nutritionally approved.
Instruction tip
Tip:Instead of discarding celery leaves, roughly chop them and add to your soup with the asparagus and peas.
Method
Step 1 of 3
Heat oil in a large, deep saucepan over medium heat. Cook onion and celery, stirring, for 4 minutes or
until softened, but not coloured. Add rosemary and cook, stirring, for 1 minute or until fragrant.
Step 2 of 3
Add zucchini, leek, beans, stock and 6 cups water. Bring to the boil over high heat. Add pasta. Reduce heat to medium and simmer, uncovered, for 10 minutes or until pasta is tender.
Step 3 of 3
Stir in asparagus and peas, then cook for 1 minute or until tender. Serve topped with parsley.
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