Preparation time is 1hours 10minutes
Cook time is 20minutes
Total time is 1hours 30minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 14grams dried yeast (2 x 7g sachets)
- 3teaspoons mixed spice
- 1 1/2 cup milk, warm
- 125grams butter, melted (plus 1 tbs extra, for glazing)
- 2 eggs, lightly beaten
- 1/2 cup caster sugar
- 1 cup sultanas
- 750grams gluten free plain flour
- 1/2teaspoons salt
Nutrition per serving
1750kJ / 418Cal
1750 Kilojoules or 418 Calories
20% of daily energy intake*
Protein
5.0grams
Fat
11.8grams
Carbs
71.8grams
Sugars
21.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Transfer 1/2 cup milk to a jug and stir in yeast. Set aside for 10 minutes until frothy.
Step 2 of 5
Meanwhile, reserve 1/4 cup flour in a small bowl. Combine remaining flour, sugar, mixed spice, salt and sultanas in a large bowl. Make a well in the centre. Add melted butter, egg, yeast mixture and enough of the remaining milk to form a soft dough. Knead on a lightly floured surface until smooth. Clean and grease the bowl. Return dough to the bowl. Cover with plastic and a tea towel and leave in a warm place for 30-45 minutes or until doubled in size.
Step 3 of 5
Preheat oven to 190°C. Grease a 20x30cm slice pan.
Step 4 of 5
Turn dough onto a lightly floured surface. Knead for 5 minutes. Divide into 12 even pieces. Arrange snugly in the pan.
Step 5 of 5
Add 2-3 tbs water to the reserved flour to make a thick paste. Transfer to a small snap-lock bag and snip off the corner. Brush tops of buns with extra melted butter, then use flour paste to pipe crosses on tops of buns. Bake for 15-20 minutes or until golden. Serve with your favourite toppings.
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