Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 35 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
35
- 1 1/2teaspoons gluten-free baking powder
- 150grams fresh dates, pitted, chopped
- 1/2 cup tahini
- 1/3 cup almond meal
- 1/2 cup quinoa flakes
- 1/2 cup rice flour
- 2teaspoons white chia seeds
- 1/4 cup coconut flour
- 2tablespoons slivered almonds
Nutrition per serving
282kJ
Protein
2.0grams
Sugars
2.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Line 2 baking trays with baking paper.
Step 2 of 4
Soak chia seeds in 2 tbs water for 5 minutes or until a gel forms.
Step 3 of 4
Meanwhile, process dates, tahini and 1/3 cup boiling water in a food processor until a smooth paste forms. Add chia gel and process to combine.
Step 4 of 4
Place remaining ingredients, except almonds, in a bowl with date mixture and mix well. Roll tablespoonfuls of mixture into balls and place on trays. Flatten with the back of a fork or your fingers. Press almonds into some biscuits. Bake for 12 minutes or until golden. Cool on trays for 5 minutes then transfer to wire racks to cool completely. Store biscuits in an airtight container for up to 1 week.
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