Ginger Beer Battered Fish & Chips
Preparation time is 1hours
Cook time is 45minutes
Total time is 1hours 45minutes
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1/4 cup plain flour (extra)
- 1 1/2 cup self raising flour
- 4 barramundi fillets
- 1/2 cup sour cream
- 6 large potatoes, peeled
- 5milliliter virgin olive oil spray
- 1/2 cup sweet chilli sauce
- 1 egg
- 1L vegetable oil (for deep frying)
- 375milliliter ginger beer
- 1/2teaspoons salt
Method
Step 1 of 4
Preheat oven to 220°. Whisk flour, egg, salt and ginger beer together until smooth. Chill for 30 minutes.
Step 2 of 4
Cut potatoes into wedges and steam for 5 minutes until just tender. Dry with paper towel. Spray a baking tray well with oil spray and arrange wedges in a single layer. Spray wedges with oil. Bake for 30-40 minutes depending on thickness until golden and crisp.
Step 3 of 4
Heat oil in a large pan over medium-high heat. Cut fish fillets into strips lengthways. Dust fish with extra flour. In batches, dip into batter to coat. Lower fish into hot oil and cook for 3-4 minutes until golden and cooked.
Step 4 of 4
Serve fish and wedges with sour cream and sweet chilli sauce for the wedges.
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