Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
Optional
- 2tablespoons extra thyme leaves (to garnish)
- 2tablespoons sherry
- 50grams unsalted butter
- 1tablespoons thyme leaves
- 1L beef stock
- 8 slices sourdough bread
- 100grams gruyere cheese (grated)
- 500grams Woolworths diced onions
Nutrition per serving
2080kJ / 498Cal
2080 Kilojoules or 498 Calories
24% of daily energy intake*
Protein
20.6grams
Fat
22.4grams
Carbs
52.0grams
Sugars
15.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 200°C. Line a baking tray with baking paper.
Step 2 of 3
Melt butter in a large saucepan over medium heat. Add onion and thyme and cook for 10 minutes, stirring occasionally. Add sherry and stock and bring to the boil. Season with salt and pepper to taste.
Step 3 of 3
Meanwhile, place the bread on prepared tray and sprinkle with cheese and extra thyme leaves. Bake for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.