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Preparation time is 5minutes
Cook time is 50minutes
Total time is 55minutes
Serve is for 12 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 2 cup self-raising flour
- 1 1/2 cup milk
- 20grams butter, melted
- 1teaspoons vanilla extract
- 1/4teaspoons bicarbonate of soda
- 2 free range eggs
- 1/3 cup caster sugar
Nutrition per serving
608kJ / 145Cal
608 Kilojoules or 145 Calories
7% of daily energy intake*
Protein
4.4grams
Fat
3.7grams
Carbs
23.8grams
Sugars
8.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Indulge in our easy pancakes recipe. You can easily create soft and fluffy pancakes the whole family will enjoy with your perfect toppings. Try it today.
Method
Step 1 of 2
Sift flour and bicarbonate of soda into a mixing bowl. Stir in sugar, then make a well in centre. In a large jug, whisk together milk, eggs and vanilla. Pour into well, then stir until smooth.
Step 2 of 2
Heat a frying pan over medium heat. Brush pan with a little melted butter, then pour 1/4 cup batter into pan, carefully spreading to form a 12cm round. Cook for 2 minutes or until bubbles appear. Turn over and cook for 2 minutes or until golden and cooked through. Transfer to a plate and cover with a tea towel to keep warm. Repeat with remaining batter, brushing pan with melted butter when necessary. Serve.
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