Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 125grams butter, melted
- 2 large lemons, zested, juiced
- 1 1/2 cup caster sugar
- 4 free range eggs, separated
- 2/3 cup self-raising flour
- 1 1/2 cup milk
- 1/2teaspoons icing sugar
- 1/2 cup double thick cream
Description
Try this lemon delicious pudding for an easy dessert made using simple pantry items. You'll be going back for seconds of this fluffy, zesty sweet treat.
Instruction tip
You can make this pudding in six 1-cup ovenproof baking dishes. You will need to reduce the baking time to about 25 minutes or until the centre is just firm to the touch.
Method
Step 1 of 5
Preheat oven to 180°C/160°C fan-forced. Grease an 8-cup capacity square ovenproof dish (see Tip).
Instruction tip
Tip:To get more juice out of the lemons, microwave for 10-20 seconds or roll firmly before cutting.
Step 2 of 5
Place butter, 1 tbs zest, juice, caster sugar, egg yolks and flour in a large bowl. Whisk to combine. Gradually stir in milk, beating with a wooden spoon until mixture is smooth and combined.
Instruction tip
Tip:To get more juice out of the lemons, microwave for 10-20 seconds or roll firmly before cutting.
Step 3 of 5
Using an electric mixer, beat egg whites until soft peaks form. Fold egg whites into flour mixture, in two batches. Spoon mixture into dish.
Step 4 of 5
Place ovenproof dish in a large baking dish. Add enough boiling water to a large baking dish to come halfway up the sides of ovenproof dish.
Step 5 of 5
Bake for 40 minutes or until the top is golden and just firm to the touch. Dust with icing sugar and top with cream and remaining zest. Serve immediately (see Tip).
Instruction tip
This pudding needs to be served straight from the oven or the pudding will absorb the sauce.
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