Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
1
- 1/4 cup crème de cacao
- 1/4 cup crème de menthe
- 1/4 cup double cream
- 1/4 cup VSOP Cognac
- 1tablespoons good-quality dark chocolate, shavings, 60%cocoa
- 1/4 cup absinthe
- 10 leaves small fresh mint (save 5 leaves to garnish)
- ice cubes
Description
Using these liqueurs with intense absinthe and chocolate creates a more complex and interesting drink.
Method
Step 1 of 4
About 5 minutes before making the cocktail, place the glass in the freezer.
Step 2 of 4
Remove the glass from the freezer. Pour the liquid ingredients into the shaker. Add the mint, then fill the shaker with ice cubes.
Step 3 of 4
Place the lid on the shaker, and shake hard for about 20 seconds, until you hear the ice crushing. Place a tea strainer over the glass. Double-strain the cocktail by pouring it through the shaker’s integral shaker and then through the tea strainer into the glass.
Step 4 of 4
Serve immediately, topped with dark chocolate shavings and few leaves of mint.
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