Chocolate Mudcake
Preparation time is 1hours
Cook time is 50minutes
Total time is 1hours 50minutes
Serve is for 16 people
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Difficulty level: 4 out of 4
10 Ingredients
Number of servings
16
Cake
- 1 1/2 cup plain flour
- 1 cup self raising flour
- 200grams dark unsweetened or no added sugar chocolate
- 1 cup butter
- 1 cup Lakanto Monkfruit Sweetener Classic
- 1/4 cup cocoa powder
- 2 free-range egg
Ganache
- 200milliliter thickened cream
- 100grams dark unsweetened or no added sugar chocolate
- 2tablespoons Lakanto Monkfruit Sweetener Classic
Nutrition per serving
1290kJ / 310Cal
1290 Kilojoules or 310 Calories
15% of daily energy intake*
Protein
4.2grams
Fat
22.5grams
Carbs
21.9grams
Sugars
7.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 11
Pre-heat the oven to 160c fan assisted.
Step 2 of 11
Prepare a 9-inch cake tin with butter to line the sides and base.
Step 3 of 11
In a medium pot melt the butter chocolate and classic sweetener.
Step 4 of 11
Whisk the mixture until smooth then add the cocoa and 1 cup water.
Step 5 of 11
Next mix the flours, and sieve.
Step 6 of 11
Add the whole eggs to chocolate mix and then fold in the dry ingredients.
Step 7 of 11
Pour into the cake tin and bake for 50 minutes. Check the cake with a wooden skewer, when it comes out clean the cake is cooked.
Step 8 of 11
Remove from the tin and allow to cool on a rack.
Step 9 of 11
Meanwhile, make the ganache by heating the cream and adding the chocolate and sweetener in a pot over a medium heat (do not boil). Allow to cool until it starts to thicken.
Step 10 of 11
Cut the cake in two giving you two layers, spread 1/4 of the ganache on one layer and place the other half on top. 1Spread the remaining ganache over the top and spread evenly allowing the ganache to flow over the sides and smooth out until the entire cake is covered.
Step 11 of 11
Place in the fridge and allow the ganache to set before serving.
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