Chicken & Feta Meatballs With Crisp Salad & Creamy Marinated Feta Dressing
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 to 6 people
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Difficulty level: 3 out of 4
22 Ingredients
Creamy Marinated Feta Dressing
- 180grams yarra valley cheese marinated feta
- 1 cup mayonnaise
- 1/2 cup buttermilk (Use sour cream as an alternative)
- 1/4teaspoons garlic powder
- 1/4teaspoons onion powder
- 1 lemon, zested
Crisp Cos Salad
- 3 leaves baby cos lettuce, washed & cut in half lengthways keeping the core intact
- 1/2 bunch radishes, finely sliced
- 1 bunch green shallots, finely sliced (optional)
- 1 bunch spring onions, finely sliced (optional)
- 180grams Yarra Valley Cheese Marinated Feta
- 2tablespoons extra virgin olive oil
- 1 brown onion, finely diced
- 4 cloves garlic, crushed
- 500grams chicken mince
- 120grams fresh spinach, finely sliced
- 4tablespoons basil, chopped
- 1 lemon, zested
- 1teaspoons sumac
- 1/2teaspoons paprika
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
Nutrition per serving
2250kJ / 537Cal
2250 Kilojoules or 537 Calories
26% of daily energy intake*
Protein
24.5grams
Fat
42.3grams
Carbs
15.7grams
Sugars
10.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
TIP:The dressing is delicious to dip the chicken & feta balls into.
Method
Step 1 of 7
Preheat oven to 200°C
Step 2 of 7
Combine chicken mince, onion, garlic, olive oil, Yarra Valley Cheese Marinated Feta, spinach, lemon zest, herbs & spices. Mix together by hand & roll into meatballs.
Step 3 of 7
Place meatballs on an oven tray lined with non stick baking paper.
Step 4 of 7
Bake 10-12 minutes until golden & cooked.
Step 5 of 7
Place Yarra Valley Cheese Marinated Feta, mayonnaise, buttermilk, garlic powder, onion powder & lemon juice & zest into a food processor.
Step 6 of 7
Process until combined & the dressing is smooth. Refrigerate until required.
Step 7 of 7
Serve the Chicken & Feta meatballs with the crisp salad & drizzle generously with the creamy marinated feta dressing.
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