Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 9 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 50grams snow pea sprouts, trimmed (to serve)
- 1tablespoons mint, finely shredded
- 550grams fresh beetroot
- 1 avocado, sliced (to serve)
- 3tablespoons extra virgin olive oil
- oak leaf lettuce leaves (to serve)
- 200grams Greek-style feta, crumbled
- 1/4 cup mayonnaise (to serve)
- 2 eggs, lightly whisked
- 425grams can organic red kidney beans no added salt, drained
- 1 cup quinoa flakes
- 100grams potato chips (to serve)
- 4 rolls, split, toasted
Method
Step 1 of 4
Trim beetroot and finely shred into a large bowl. Stir in quinoa.
Step 2 of 4
In a separate bowl, mash beans with a fork. Stir in egg, 2 tbs oil and mint. Add to beetroot and quinoa along with the feta and fold through until well combined. Set aside for 20 minutes.
Step 3 of 4
Divide mixture into four portions and shape into patties. Heat 2 tsp oil in a non-stick frying pan. Cook patties, in batches, for 3 minutes each side.
Step 4 of 4
Fill rolls with mayonnaise, lettuce, patty, avocado, sprouts and extra mayo. Serve with chips of your choice.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.