Preparation time is 15minutes
Cook time is 1hours 40minutes
Total time is 1hours 55minutes
Serve is for 8 people
Estimated cost per serve is 4.4 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
8
- 1kilograms braising beef, trimmed, chopped into chunks
- 2tablespoons olive oil
- 2 large onions, peeled and sliced
- 1 1/2teaspoons caraway seeds, lightly crushed
- 3tablespoons sweet paprika
- 2 cups beef stock, reduced salt
- 2 large carrots, peeled and chopped
- 1 large green capsicum, chopped
- 200grams potatoes, peeled and chopped
- 400grams chopped tomatoes, canned
Description
This meaty, spiced soup makes for a filling lunch or dinner. the flavour intensifies overnight so make a big batch to reheat for leftovers.
Method
Step 1 of 4
Heat the oil in a large pan on medium high heat, add the beef and cook for 4-5 minutes, sealing on each side. Stir in the onions and caraway seeds and cook for 3-4 minutes to soften the onions.
Step 2 of 4
Add the paprika to the pan and stir well to coat everything. Pour over the beef stock, bring to the boil, reduce the heat and simmer for 1 hour until the beef is just tender.
Step 3 of 4
Add the carrots, capsicum and potatoes, pour in the chopped tomatoes and simmer for 30 more minutes until the carrots and potatoes are soft.
Step 4 of 4
Serve in bowls with a spoonful of sour cream, if desired.
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