Preparation time is 35minutes
Cook time is 8minutes
Total time is 43minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 300grams barramundi fillets
- 210grams thai red curry paste
- 1teaspoons ginger
- 285milliliter sweet chilli sauce
- 1 punnet kaffir lime
- 1teaspoons garlic
Nutrition per serving
763kJ / 182Cal
763 Kilojoules or 182 Calories
9% of daily energy intake*
Protein
1.2grams
Fat
4.8grams
Carbs
21.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place fish fillets in a container. Spread curry paste over both sides of the fillets. Cover and refrigerate for 30 minutes.
Step 2 of 3
Meanwhile, place sweet chilli sauce, lime leaves, ginger, garlic and lime juice in a jug and whisk together to combine. Set aside.
Step 3 of 3
Preheat BBQ grill to moderate. Brush fish with peanut oil. Cook on grill for 3-4 minutes each side, depending on thickness, or until just cooked. Transfer to plates, drizzle with dressing and garnish with coriander.
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