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    Baked Feta Pasta

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    Preparation time is 5minutes
    Cook time is 30minutes
    Total time is 35minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    4
    • 600grams Solanato tomatoes
    • 200grams smooth feta
    • 1tablespoons extra virgin olive oil
    • 1teaspoons dried oregano
    • 250grams rigatoni
    • 2tablespoons basil

    Nutrition per serving

    1750 Kilojoules or 418 Calories
    20% of daily energy intake*
    Protein
    17.0grams
    Fat
    15.3grams
    Carbs
    50.2grams
    Sugars
    6.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    After an easy pasta recipe? Try this super speedy baked feta pasta. Simply bake tomatoes and feta together for a quick, no-fuss homemade pasta sauce.

    Method

    Step 1 of 4

    Preheat oven to 200°C/180°C fan-forced.

    Step 2 of 4

    Place tomatoes on a large, shallow baking tray. Place feta in centre of tray. Drizzle with oil, then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown.

    Step 3 of 4

    Meanwhile, cook pasta according to packet instructions.

    Step 4 of 4

    Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained pasta to tray and toss to combine. Scatter over basil leaves and serve.

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