Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1 cup milk
- 1 cup frozen peas
- 5 spring onions, finely sliced
- 1/2 cup self-raising flour
- 250grams middle bacon, rind removed, finely shredded
- 4packets instant chicken noodles (85g each)
- 4 cups baby leaf salad mix (to serve)
- 5 eggs
- 1 cup tasty cheese, shredded
Nutrition per serving
2980kJ / 710Cal
2980 Kilojoules or 710 Calories
34% of daily energy intake*
Protein
35.5grams
Fat
42.5grams
Carbs
46.0grams
Sugars
10.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Cook noodles as per packet instructions. Drain well.
Step 2 of 3
Heat a frying pan over medium heat. Add bacon and cook for 5 minutes or until golden. Set aside to cool.
Step 3 of 3
Whisk eggs and milk together in a large bowl. Add noodles, bacon, onion, peas, flour and cheese to egg mixture. Stir until combined. Transfer to prepared baking dish. Bake for 35 minutes or until cooked through and golden. Serve with a mixed salad.
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