Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
For the garnish
- 2tablespoons sesame seeds
- 1 medium pawpaw, peeled and sliced thinly
- 250grams Chinese cabbage, grated or shredded
- 2 medium carrots, sliced
- 1 medium red onion, peeled and sliced
- 4teaspoons white wine vinegar
- 2tablespoons soy sauce
- 1teaspoons chilli flakes
- 1tablespoons lime juice
- 1teaspoons ginger
- 2tablespoons cashew nuts, crushed
Nutrition per serving
598kJ / 143Cal
598 Kilojoules or 143 Calories
7% of daily energy intake*
Protein
4.9grams
Fat
6.0grams
Carbs
16.3grams
Sugars
10.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A spicy and savoury slaw packed with crunch.
Method
Step 1 of 2
Prepare all of your fruit and vegetables by either chopping to bite size or shredding and grating.
Step 2 of 2
Combine all ingredients in a bowl and combine well before serving. Garnish with sesame seeds.
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