Preparation time is 25minutes
Cook time is 4minutes
Total time is 29minutes
Serve is for 30 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
30
- 1.20L thickened cream (2 x 600ml)
- 600grams cherries
- 2 mangoes, sliced
- 2 punnets raspberries
- 3 pavlovas (500g each)
- 200grams savoiardi sponge biscuits, roughly crumbled
- 600grams dark chocolate
- 1tablespoons caster sugar
Nutrition per serving
1920kJ / 460Cal
1920 Kilojoules or 460 Calories
22% of daily energy intake*
Protein
5.8grams
Fat
24.8grams
Carbs
50.7grams
Sugars
46.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place chocolate in a heatproof bowl. In a small saucepan, heat 600ml of cream until just boiling. Pour over chocolate and stir until completely melted. Set aside to cool slightly.
Step 2 of 3
Meanwhile, whip remaining 600ml of cream and the sugar until stiff peaks form.
Step 3 of 3
Place one pavlova on a cake board or large, flat plate. Spread with half the chocolate ganache. Top with half of the crumbled savoiardi, one-third of the mango slices and one-third of the raspberries. Top with second pavlova and spread with remaining chocolate, remaining crumbled savoiardi, and one-third each of the remaining mango slices and raspberries. Top with remaining pavlova, whipped cream, cherries and remaining mango slices and raspberries.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.