Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1teaspoons horseradish cream
- 4 thin salmon fillets, skin on
- 1 continental cucumber, thinly sliced
- 1/4 cup light sour cream
- 1 lime juiced
- 1 lime, sliced
- 60grams baby rocket
- 1tablespoons olive oil
- 1/3 cup dill sprigs, roughly chopped
- 1/2 cup walnut halves
- 1/2 cup red grapes, halved
Method
Step 1 of 3
Combine sour cream, lime juice, horseradish cream and dill into a small food processor and process until smooth. Season to taste.
Step 2 of 3
Combine grapes halves, cucumber and walnuts in a bowl. Add rocket and toss to combine. Transfer to serving plates.
Step 3 of 3
Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook salmon fillets for 3 minutes each side or until golden and medium rare or until cooked to your liking. Add salmon to plates. Spoon over dressing and top with extra dill. Serve with lime slices.
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